"K&L Bistro, owned by Karen and Lucas Martin, who share cooking duties, is a classic neighborhood restaurant in the French tradition. The food is both predictable and infinitely appealing, in the way that good French food always is. There are personal touches but none that eclipses the spirit of bistro cuisine. There’s no foam, no architectural presentations, no gymnastic combinations of flavors, just excellent ingredients prepared and presented by talented chefs at the top of their game."
from Sonoma Uncorked, 2008


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