May we suggest…
Oysters on the half shell  2.50/each
Marinated Mixed Olives 3.00
Fried Almonds with Rosemary and Salt 3.00
Mac & Cheese 10.50
Appetizers
French Onion Soup Gratinée 10.00
Soup du jour 8.00
Truffled Chicken Liver Mousse, cornichons, toasts 10.50
Salt Cod Gratin, oven roasted peppers, grilled bread 9.50
Classic Caesar Salad, spears of romaine, croutons, parmesan, anchovy 10.50
Spicy Yellowfin Tuna Tartare, avocado, sriracha, sesame crisps 14.50
Mesquite Grilled Monterrey Bay Sardines, roasted peppers and frisee salad 10.50
County Line Baby Greens Salad, sherry-shallot vinaigrette  9.00
Roasted Beet, tangerine and walnut salad with citrus vinaigrette 9.50
Main Courses
Pasta of the Day  A/Q
House made Boudin Blanc Sausage, Apple-Endive Salad, French fries 21.50
Local Dungeness Crab Cakes, green salad, French fries, remoulade 28.50
Wild Mushroom Risotto, Arborio Rice, Grana Padano, Arugula, Truffle Oil                                          22.50
Meyer Natural Hamburger 13.50
Extras: blue cheese, gruyere, cheddar, bacon, balsamic onions, mushrooms 1.50 each
Washington State Mediterranean Mussels Marinière, french fries, aioli, parsley 21.50
Chicken Piccata, breaded paillard, caper-brown butter, spinach and parmesan salad 22.50
Local Petrale Sole Meunière, French Fries 21.50
Steak Frites, Mesquite Grilled Veal Chop, Mushroom Butter, Fries 28 .50
On the side-all 6.0
French fries
Braised Greens with Chili and Garlic
Crushed and fried fingerling potatoes with smoked paprika, aioli
Fried Brussel Sprouts with chili paste and Aioli
* aioli and caesar dressing  contain raw egg