Appetizers
Oysters on the half shell  2.50/each
Marinated Mixed Olives 3.00
Pear and Endive Salad , toasted walnuts, blue cheese, balsamic vinaigrette 9.50
Grilled Monterey Bay Sardines, roasted pepper and frisée salad 10.50
Classic Caesar Salad, romaine spears, croutons, parmesan, anchovy 10.50
Roasted Beet, tangerine and walnut salad with citrus vinaigrette 9.50
Spicy Yellowfin Tuna Tartare, avocado, sriracha, sesame crisps 14.50
Poutine, french fries with short rib ragu, gruyère (Canadian Chili fries!)                                                      10.00
County Line baby greens, sherry-shallot vinaigrette  9.00
Fried Almonds with Rosemary and Salt 3.00
Truffled Chicken Liver Mousse, cornichons, toasts 10.50
Soups/ Pasta
Soup du jour 7.00
French Onion Soup Gratinée 10.00
Macaroni and Cheese 10.00
Pasta of the Day A.Q.
Main Courses
Salade Lyonnaise, Hobbs bacon, frisée, croutons, warm bacon vinaigrette, poached egg 14.50
Washington State Mediterranean Mussels Marinière, French fries, aioli, parsley 19.50
Fresh Local Dungeness Crab Louie, avocado, roasted beets, greens, soft cooked egg 18.50
Meyer Natural Hamburger, French fries or green salad 13.50
Extras: blue cheese, gruyere, bacon, balsamic onions, mushrooms 1.50 each
Local Dungeness Crab Cakes, green salad, French fries, remoulade 28.50
Local Petrale Sole Meuniere, French fries 19.50
Chicken Piccata; breaded paillard, caper-brown butter, spinach and parmesan salad 20.50
Wild Mushroom Omelet, fines herbs, gruyere, green salad 13.50
House made Boudin Blanc Sausage, Apple-Endive Salad, French fries 19.50
Steak Frites, Mesquite Grilled Veal Chop, Porcini Butter, Fries 28.50
On the side-all 6.00
French fries
Fried Brussel Sprouts with chili oil and Aioli
Braised Greens with Chili and Garlic
Crushed and fried fingerling potatoes with smoked paprika, aioli
*  aioli and caesar dressing contain raw egg