Sunday Supper Menu

All menus are $27.50 wines not included
Wines $10glass/$40 bottle

Seis de Mayo!
Seafood Ceviche, avocado, corn,
jicama, tortilla chips
Braised Pork Shank, Oaxacan mole,
saffron rice, pickled cabbage and carrots
Fred Scherrer Rosé and Cabernet Sauvignon

May 13  Mother's Day Brunch
Appetizers
Pear-Cardamom Coffee Cake 4.00
Oysters on the half shell  2.50/each
Curried Cashews, Madras curry, sea salt  3.00
Marinated Mixed Olives 3.00
Ahi Tuna Tartar, avocado, sriracha, ponzu mayo, sesame crisps  14.50
County Line baby greens, sherry-shallot vinaigrette  9.00
Classic Caesar Salad, romaine spears, parmesan, croutons, anchovy  11.50
Soups/ Pasta
Soup du jour 7.00
French Onion Soup Gratinée 10.00
Macaroni and Cheese 10.00
     Pasta of the Day                                                                                                                                                        A.Q.
Main Courses
       K&L Cobb Salad, grilled chicken, bacon, tomatoes, blue cheese, sieved egg, avocado, mustard vin. 18.50
Dungeness Crab & Bay Shrimp Louie, roasted baby beets, mixed greens, nine minute egg 19.50
P.E.I. Mussels Marinière, French fries, aioli, parsley 19.50
K & L Croque Madame, prosciutto, grilled asparagus, gruyere, fried organic egg, green salad 14.50
Baguette French Toast, Orange-cardamom mascarpone, fresh strawberries, maple syrup 14.50
Frittata, artichokes, roasted peppers, goat cheese, wild arugula, tomato vinaigrette 14.50
Omelet, pilsner, gruyere, fine herbs, mushrooms, green salad  13.50
Baked Eggs, cannellini beans, hobbs bacon, roasted tomato, spinach, breadcrumbs 13.50
Leg of Lamb, mint jelly, spring vegetable ragout   19.50
Steak & Egg, Creekstone Ribeye, fried duck egg, roasted garlic-potato hash  19.50
Dungeness Crab Cakes, remoulade, french fries, green salad  28.50
Meyer Natural Hamburger, French fries or green salad 15.50
      Extras: blue cheese, gruyere, bacon, balsamic onions, mushrooms 1.50 each
House made Boudin Blanc Sausage, apple-endive salad, french fries 19.50

On the side-all 6.00
French fries
Sautéed Spinach with butter and garlic
Grilled Asparagus, Toasted Bread Crumbs, XVOO  * aioli and Caesar contains raw egg

May 20
Sweet Pea Flan with carrot vinaigrette
Navarin of Lamb, slow braised lamb shank,
spring vegetables, lamb jus
Iron Horse 2010 Pinot Noir

May 27
Potato and blue cheese pizzetta
Slow Roasted Creekstone Prime Rib, Horseradish, Creamed Spinach, Yorkies
Hook & Ladder 2009 Cabernet Franc